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I love magazines, well most of you already know that. This month’s magazines have all been devoted to the holidays and I have found a couple that really stand out. The November issue of Gourmet is fabulous - they have included different holiday menus for you to review. They have even done a vegetarian feast. The dishes range from traditional to unique and over enough palates to please pretty much everyone. As usual Gourmet does some interesting twists on classics like Pumpkin Pie with Plum Jam and sweet potatoes with miso butter.
I would have to say my favorite of all the magazines I have read this month is Food & Wine. This month’s issue is filled will all kinds of great tips on recipes and wines. They also have a great piece on Gnocchi (something I really love). Not only do they include great recipes for your meal, but they have an extensive dessert recipe list. One of the desserts that caught my eye was the Pumpkin Cake with Caramel Frosting. I am a sucker for anything caramel, so this may be one I have to try out.
Good luck planning your menus - less than 2 weeks to go!