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Lidia Bastianich is coming to New England on Sept. 27th at Massachusett’s Big-E. She is doing to cooking demos on the 27th. Having trouble remembering who Lidia Bastianich is? For those not heavily into the food scene she is probably most famous for being associated with Mario Batali. She is a very famous Italian chef with a number of cookbooks, restaurants, and cooking shows under her belt. She is an amazing chef, if you get a chance I suggest you stop by to see her. There are no advanced tickets, so you may want to get there early.Â
Here’s the information you need about the Big-E. Need directions or want me information follow this link http://www.thebige.com/area_directions.html.
This is a quote from the BigE site - ”
Lidia BastianichÂ
Thursday, Sept. 27 - 1:30 & 7 p.m.
Lidia Bastianich was born in Pula, Istria which today is divided between Croatia and Slovenia. The blended heritage of Slavic and Italian cultures gives its people and its cuisine, a uniqueness not found any where else in the world. This is a major influence in Lidia’s cooking styles and it shows in how wonderfully flawless she can make these two cultures come together.
In addition to her role as one of the best-loved chefs on television, Bastianich is a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. She is the author of three cookbooks, including her latest, Lidia’s Italy, which is a companion book to her new television series.
Bastianich is also the chef/owner of four acclaimed New York City restaurants; “Felidia”, “Becco”, “Esca” and “Del Posto” as well as “Lidia’s” in Pittsburgh and Kansas City. She is also founder and president of Tavola Productions, an entertainment company that produces high quality broadcast productions including “Lidia’s Italy.”
Among all of her successes Lidia and her children work together in the restaurant business and in the winery business, making their own line of award winning wines that are sold throughout regions of Italy.
Don’t miss these exclusive demonstrations by Lidia Bastianich at 1:30 and 7 p.m. followed by a book signing on Sept. 27. Demonstrations will be conducted in the Harvest New England Kitchen Theater, sponsored by Uncommon USA/Ladderworks and Performance Food Group.
For more information please visit www.lidiasitaly.com“