We have all seen soy milk in the grocery store and many of us have probably wondered, “what is soy milk really?”. Soy milk is a product hailed by vegetarians and vegans as a a milk substitute. It is used more readily in other countries, often as a meal replacement. So what is soy milk?
Today’s definition comes from cooking.com -
“Soy Milk -
Is made from pressed cooked soybeans. It has a slightly bitter taste so it is often flavored with vanilla, honey or carob. Soy milk is an excellent non-dairy substitution for people with milk allergies and for vegans. However, unlike cow’s milk, it has a tendency to curdle when mixed with acidic foods. Soy milk is high in protein and iron-rich and it is low in calcium, fat, and sodium. It is also cholesterol free.”
Do you have kids? If so, then a new contest by Fruity Cheerios and Modern Mom may interest you. All you have to do is create a fun video or picture inspired by Fruity Cheerios and you could win $500 and a case of Fruity Cheerios. Modern Mom is accepting video and picture submissions until Friday May 18th at 5:00 PM. To find out more details please check out the Modern Mom website at this link. Stay tuned for a review of Fruity Cheerios from me and my nieces and nephews.
Dear Readers,
I apologize for the long time between posts. My husband and I are currently building a new home and the details have been taking up most of my time. I am in the process of getting back to blogging. There will still be times when the posting is slow, but I am going to make a better effort to post more regularly. I look forward to sharing my new kitchen with you very soon. If you have any suggestions or comments, as always I am happy to hear them.
Best,
Nicky
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