vs.
Today’s daily definition pertains to a post I did yesterday. Dulce de leche is something most people know as a topping for ice cream, but what is it exactly, well besides delicious. Epicurious has the answer.
“dulce
[DOOL-say]
Spanish for “sweet,” dulce generally refers to an intensely sweet confection made with sugar and cream.
based on THE FOOD LOVER’S COMPANION, 2nd edition, by Sharon Tyler Herbst”