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Sometimes when I do the daily definition I pick words that I just like the sound of and today’s definition happens to be one of those. Fricassee is a great sounding word! Here’s a definition from cdkitchen.com.
“Fricassee -
A stew prepared without the initial browning of the meat. Though chicken is the most common form of this type of stew, fish, vegetables, and other meats are prepared in this manner”
And here’s a recipe, if you are feeling adventurous enough to make something. Chicken Fricassee - http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_31610,00.html?rsrc=search