vs.
This is one my favorite dessert recipes.
To start take 1 quart fresh blueberries (washed, well-drained) or 2 (12 oz.) packages frozen blueberries and add 1/4 cup firmly packed light brown sugar, 1 Tbs. unbleached flour (fresh berries) or 1 1/2 Tbs. flour for frozen berries. Toss and put in 1 1/2 quart baking dish.
In medium bowl put 1/2 cup unbleached flour, 1/4 cup quick or regular oats, 1/2 cup firmly packed light brown sugar, 1/2 tsp. cinnamon.
Next drop 4 Tbs. butter cut in bits, toss, and then rub them into the flour mixture with your fingertips until the texture resembles coarse crumbs.
Sprinkle the topping on the berry mixture. Put in 375° oven. Bake for 40-45 minutes for fresh berries, 45-50 minutes if using frozen berries.
This is the finished product. The topping will be brown and “crisp”. You should see bubbling around the edges and in the middle. I love to serve this with vanilla ice cream. Enjoy!