deglazing.com


February 23, 2007

Panzanella - Daily Definition

Filed under: Daily Definition — Nicky @ 10:21 am

Today’s Food TV Face-Off is going to be Emeril Lagasse vs. Dave Lieberman, in a panzanella showdown.  You may not be familiar with the term panzanella.  Panzanella is an Italian dish.  For a complete definition I went to one of the best sources on the web www.epicurious.com

“ panzanella
[pahn-zah-NEHL-lah]
An Italian bread salad made with onions, tomatoes, basil, olive oil, vinegar and seasonings and chunks of bread. Some versions also include cucumbers, anchovies and/or peppers. More traditional recipes call for soaking the bread in water and then squeezing the water out. Others suggest browning the bread in olive oil before adding it to the salad.

based on THE FOOD LOVER’S COMPANION, 2nd edition, by Sharon Tyler Herbst”

No Comments »

No comments yet.

RSS feed for comments on this post. | TrackBack URI

Leave a comment

XHTML ( You can use these tags): <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong> .