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Today’s daily definition comes from the USDA. We all see labels with organic when we go to the grocery store, but what exactly is an organic product. Here’s the definition for organic food from the USDA. If you want more information on the National Organic Program through the USDA here’s the link http://www.ams.usda.gov/NOP/indexIE.htm.
“Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones. Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation. Before a product can be labeled “organic,” a Government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet USDA organic standards. Companies that handle or process organic food before it gets to your local supermarket or restaurant must be certified, too.”