vs.
This months issue of Cook’s Illustrated has a couple of really great pieces, one on balsamic vinegar from the grocery store and one on Chef’s knives. One of knives that was highly recommended was a very inexpensive knife. This is really great for people just starting out buying kitchen equipment. I have to say I was a little disappointed that the testers did not review my knife, I would guess they didn’t test it because it is actually a Santoku, not a Chef’s knife. I have to tell you I really love it. The knife that won for best value was the Victorinox Fibrox 8-inch Chef’s Knife. It retails for less than $30.00. Check out this link over at amazon.com to get more details.
The other really interesting piece they did this month was testing out lower priced balsamic vinegars. There was one supermarket find that worked in well in all uses. Some of the other types they tested only worked well in vinaigrettes or plain out of the bottle, but not used in everything. The testers like Lucini Gran Riserva Balsamico the best. The cost per bottle is $15.00 for 8.5 ounces. You can pick up a bottle of this vinegar probably in your local grocery store or online at worldpantry.com.
I have to say I am really liking Cook’s Illustrated and I really enjoy sharing what I find with you from all the magazines I read each month.