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 I bought this little scoop over at Williams Sonoma.  I absolutely love it!  Granted, I don’t use it much for ice cream, but I use it all the time for cookies.  These little scoops are great to have around.  They make it so much easier to make uniform cookies.  The larger scoops are also great for making muffins and cupcakes, they take the guesswork out out of baking.  I really like the Williams Sonoma scoops for a number of reasons, including their durability.  These aren’t like the flimsy ice cream scoops you see elsewhere, they are made of stainless steel and will withstand use after use.  You won’t have to worry about the metal scraper in the center failing out on you or breaking under the pressure of a really heavy cookie dough.  Granted the price is a little bit more for these scoops, but not having to replace them every couple of months will save you in the long run.