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Today’s what’s in my pantry is Pam for baking. I have been using this product for a couple of years now. If you are a baker, this may be a product you would like to try out. It’s like the usual Pam only with flour added. I use this product frequently instead of greasing and dusting my bread pans. I have had great success with it. My breads come out of the pans easily without any areas sticking. I find it works a lot better than normal Pam with my baked goods. I typically use parchment paper when I am baking cookies, so I can’t really say how the product works with cookies, but I am sure it works well.
Have any of you tried this product? Have you ever had any trouble with this product? Please feel free to leave your comments.