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	<title>Comments on: Bon Appetit Cookbook - Review</title>
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	<link>http://deglazing.com/2007/01/26/bon-appetit-cookbook-review/</link>
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	<pubDate>Tue, 06 Jan 2009 08:53:36 +0000</pubDate>
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		<title>By: Nicky</title>
		<link>http://deglazing.com/2007/01/26/bon-appetit-cookbook-review/#comment-28</link>
		<dc:creator>Nicky</dc:creator>
		<pubDate>Thu, 25 Jan 2007 19:22:10 +0000</pubDate>
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		<description>Mary,
Thanks for the comment and the link to the interview. I really enjoyed it. I have to say my favorite of all food magazines is definitely Bon Appetit and the accessibility of the food, that Barbara mentioned in her interview is exactly why. Thanks for stopping by!
Best,
Nicky</description>
		<content:encoded><![CDATA[<p>Mary,<br />
Thanks for the comment and the link to the interview. I really enjoyed it. I have to say my favorite of all food magazines is definitely Bon Appetit and the accessibility of the food, that Barbara mentioned in her interview is exactly why. Thanks for stopping by!<br />
Best,<br />
Nicky</p>
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		<title>By: Mary Luz</title>
		<link>http://deglazing.com/2007/01/26/bon-appetit-cookbook-review/#comment-27</link>
		<dc:creator>Mary Luz</dc:creator>
		<pubDate>Thu, 25 Jan 2007 18:57:20 +0000</pubDate>
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		<description>Fun piece- and I thought you might like to catch Barbara Fairchild's interview on http://cookingresources.suite101.com/article.cfm/interview_with_barabara_fairchild  - very nice woman and very generous with her time!
Cheers.</description>
		<content:encoded><![CDATA[<p>Fun piece- and I thought you might like to catch Barbara Fairchild&#8217;s interview on <a href="http://cookingresources.suite101.com/article.cfm/interview_with_barabara_fairchild" rel="nofollow">http://cookingresources.suite101.com/article.cfm/interview_with_barabara_fairchild</a>  - very nice woman and very generous with her time!<br />
Cheers.</p>
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