I don’t know about you, but I miss Chow magazine. I use to love getting this magazine and tearing it open to see what new and interesting things they were going to talk about every other month. Where else do you get reviews of panini presses, ways to avoid bad Italian restaurants, and an article on the science of revulsion all in one place? I loved this magazines funny approach to all things food. It was part instruction manual, part science experiment and loads of fun. Well, if you were a fan of Chow magazine, like me, have no fear you can still get your fix online at http://www.chow.com/. Their site is just as fun as the magazine, so check it out.
vs.
I haven’t read Chow, but I’ve found Cook’s Illustrated to be the best pure cooking magazine I’ve found so far. Check it out!
http://cooksillustrated.com/
Comment by Jeff — January 25, 2007 @ 2:32 pm