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My friend Jeff was kind enough to send over his mom, Barbara Gerber’s Creamy Curry Vegetable Soup recipe to post on the site. The artwork was done by Barbara. If you want to check out more of her work please visit her website at www.barbaragerber.com.
Here’s a typed version in case the artwork doesn’t render well. If you have any recipes you would like to share with us and the rest of the world, then please send them along and I will include a post about the recipe with credit to you.
- 28 oz. vegetable broth
- 1/2 onion minced
- 2 big carrots chopped (I think probably a pretty good size chop since it is going into the crockpot and the same with the sweet potato)
- 1 big sweet potato chopped
- 1 can unsweetened coconut milk
- 1/2 cup raisins
- 2 - 3 tsp. of curry powder
- 2 1/2 flakes crushed red pepper
- 1/2 tsp. salt
- 2 tsp. of freshly grated ginger
- 1 can of garbanzo beans
Cook everything together on stove top in pot, except coconut milk until potatoes are soft. Just before serving, mix in coconut milk.
Crockpot - Layer everything in pot except coconut milk. Cook on high for 4 hours or low 8 hours. Just before serving, mix in coconut milk.
Thanks again to Jeff and his mom, Barbara!