vs.
I was never one of those people who hated beans. I love all kinds of beans. Right now I have chickpeas, red beans, black beans, and pinto beans. I love keeping beans on hand for a variety of great dishes including chilis, soups, quesadillas, nachos, tacos, and hummus. I really love a great hummus recipe, although I know some people aren’t too fond of it. Here a few links to Food TV recipes for hummus, maybe you can find one you like:
- Sara Moulton’s Hummus with parsley and pine nuts - http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_16190,00.html?rsrc=search
- Bobby Flay’s Spicy Hummus - http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_7906,00.html?rsrc=search
- Emeril Lagasse’s Hummus bi Tahina - http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_6343,00.html?rsrc=search
Check back later this week for another great bean recipe - my video recipe for three bean veggie chili.Â