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I find some of my best kitchen tools are my smallest, most inexpensive ones.  This little bench scraper is one of those.  I absolutely love this little tool.  It use to happen to me all the time, I would make biscuits or some other sticky concoction and I would be cleaning flour bits off my counters for weeks after.  This bench scraper makes quick work of pastry clean up.  I also love the ruler that it has running down the front of it.  The ruler goes up to 5 inches.  I don’t know how often I go to the my kitchen drawer and pull it out to measure things for recipes.  In fact, the other day I was doing a video segment for this site and needed to measure something out to 12×12, I went the drawer and got my trusty old bench scrape.  The edge of the scrape is designed to cut through doughs, I use it when I am making a big batch of pizza dough.  It’s much easier to use a scraper then a knife.  The little wooden handle makes it easier to grip than some of the all metal scrapes you find out there.  All and all, it’s an excellent little tool.