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Today’s daily definition comes from the food dictionary at www.cookadvice.com. Searing doesn’t take very long and adds a great deal of flavor, so you may want to try it the next time you are making a pot roast. And now without further ado, here is the definition for sear -
“Sear - To cook at very high heat for a short period of time in order to brown meat and seal the surface ensuring that the juices are trapped within.”