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 Today’s what’s in my kitchen is about the glass canisters I have for baking.  I find it so much easier to have all of my baking ingredients in a row on my countertop, so I am not always running back and for to the pantry.  I bought these canisters because of the twist tops.  I wanted to make sure my baking ingredients would be safe from any moisture and the air.  These have really worked out great for me. The set I currently have is a lot smaller than what I would like to have, but I simply don’t have the counter space for the larger gallon size jars.  Hopefully, in my new kitchen I will be able to move up to the next size.  The only real problem with the small ones is having to refill them frequently.  I can usually bake three batches of breads or cookies and then I have to refill all of my canisters.  But, that truly is the only bad thing I can say about them.  The ones I bought look like the old retro candy jars and I love them.  They look nice enough to leave out in plain view.  They were very inexpensive and have been quite durable.