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If you need breadcrumbs for a recipe why not try making your own? Like I said yesterday, it couldn’t be easier with a food processor. Don’t have a food processor, don’t fret you can do the same with a blender. Here’s how you do it in a few easy steps.
Cut your bread into pieces, place into processor. Or…
Cut your bread into pieces, place into blender.
Pulse bread until it resembles breadcrumbs. (In either the food processor or blender)
Breadcrumbs should resemble this picture.
If you want to toast your breadcrumbs place on cookie sheet in oven at 325° for 15 minutes or until light golden brown. Stir them once or twice during cooking. Allow to cool.