Comments on: Food TV Face-Off - Rachael vs. Giada - Marinara Showdown http://deglazing.com/2007/01/20/food-tv-face-off-rachel-vs-giada-marinara-showdown/ Helping You Get All of the Good Bits on the World of Food Thu, 20 Nov 2008 14:13:06 +0000 http://wordpress.org/?v=2.6.2 By: Nicky http://deglazing.com/2007/01/20/food-tv-face-off-rachel-vs-giada-marinara-showdown/#comment-100 Nicky Sun, 11 Feb 2007 22:03:41 +0000 http://deglazing.com/2007/01/20/food-tv-face-off-rachel-vs-giada-marinara-showdown/#comment-100 Thanks for the comment. I am sorry if I offended anyone in my Rachael vs. Giada posting. Sorry for the spelling errors, but I also have to say that I am slightly bothered by the fact that my objectivity was called into question by this comment. I in no way prefer Giada to Rachael. In fact, Giada is not one my favorite cooks.(As can be evidenced in my Food TV Favorite Personalities post where I mentioned Rachael, but not Giada.) I think in the interest of good cooking if the sauce tastes better after simmering then it should be simmered. Quick meals are great, but should not lack in flavor due to their ease of preparation. Thanks for suggestion on Emeril vs. Paula. I think pecan pies may be an interesting battle for the near future. Thanks for reading. Best, Nicky Thanks for the comment.

I am sorry if I offended anyone in my Rachael vs. Giada posting. Sorry for the spelling errors, but I also have to say that I am slightly bothered by the fact that my objectivity was called into question by this comment. I in no way prefer Giada to Rachael. In fact, Giada is not one my favorite cooks.(As can be evidenced in my Food TV Favorite Personalities post where I mentioned Rachael, but not Giada.)

I think in the interest of good cooking if the sauce tastes better after simmering then it should be simmered. Quick meals are great, but should not lack in flavor due to their ease of preparation.

Thanks for suggestion on Emeril vs. Paula. I think pecan pies may be an interesting battle for the near future.

Thanks for reading.
Best,
Nicky

]]> By: el mojay http://deglazing.com/2007/01/20/food-tv-face-off-rachel-vs-giada-marinara-showdown/#comment-98 el mojay Sun, 11 Feb 2007 01:16:17 +0000 http://deglazing.com/2007/01/20/food-tv-face-off-rachel-vs-giada-marinara-showdown/#comment-98 okay, I'll give you points for trying to be objective, but's let be practical here--your regular readers know of your bias for Giada. Not that that's a bad thing. Also, I agree that subtlety in sauces is a good thing, but it's easier to have "subtle" when there's more time for the simmering. BTW, just for clarity's sake (and I'm sure this has nothing to do your bias towards Ms. D), Ms. Ray's first name is spelled Rachael :) how about a face off between Paula Deen and Emeril in something essentially southern, like pecan pie or pralines, or turnip greens, etc. e m okay, I’ll give you points for trying to be objective, but’s let be practical here–your regular readers know of your bias for Giada. Not that that’s a bad thing. Also, I agree that subtlety in sauces is a good thing, but it’s easier to have “subtle” when there’s more time for the simmering.

BTW, just for clarity’s sake (and I’m sure this has nothing to do your bias towards Ms. D), Ms. Ray’s first name is spelled Rachael :)

how about a face off between Paula Deen and Emeril in something essentially southern, like pecan pie or pralines, or turnip greens, etc.

e m

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