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Ever wonder what chef’s are talking about when they say to put a bouquet garni in a soup dish. Most us can infer that it involves some sort of herbs tied in a bundle, but if you want to know the exact definition here it is for you, courtesy of chowbaby.com.
“Bouquet garni - A bunch of herbs traditionally including parsley, thyme, and bay leaf that are put into a cheesecloth bag and dangled in a stockpot to infuse flavor.”