deglazing.com

January 13, 2007

What’s in my pantry? Arborio Rice

Filed under: What's in my pantry — Nicky @ 3:12 pm

Early today I posted the first Food TV Face-Off which involved rice, so in keeping with the theme, today’s what’s in my pantry is devoted to arborio rice.  The first thought that comes to mind with arborio is risotto.  Risotto is no doubt an incredibly delicious way to enjoy your arborio, but as I proved early today arborio can be used for other things like arancini and rice pudding.  It definitely makes a great rice pudding - smooth, delicious, and creamy.  If you have extra arborio, then try making arancini.  Click on the links to find a recipe for each dish.  Happy eating!

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