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If you know the motto of Stonewall Kitchen, then you know a little bit about their history.  Their tagline is jamming since 1991.  They, Jim Stott and Jon King, started what is now Stonewall Kitchen by selling jams at a local farmer’s market.  And fortunately for us the rest is history.  I must say, they know their jams.  My first taste of the Stonewall Kitchen line was the blueberry jam and I have been one of their patrons ever since.  The preserves that Stonewall Kitchen sells are spectacular to say the least.  The Wild Maine Blueberry Jam is rich in Maine blueberries without the syrupy sweet taste of most commerical jams.  The jam really highlights the fruit and that is why it is so good.  The Raspberry Jam is equally delicious with a slightly tart backnote.  I can’t say I have tried one of their preserves and not enjoyed it.  Recently, they introduced marmalades.  These marmalades have thick chunks of zest throughout.  The flavor is a perfect balance of sweet and tart.  I can’t say enough good about the Three Citrus Maramalade.  If you were lucky enough to have a grandma who made jams then you will find a definite familiarity with the Stonewall Kitchen line. 

Want to check out the extensive list of preserves Stonewall Kitchen sells then check them out at this link http://www.stonewallkitchen.com/navsubdepartment.aspx?L0=SpecialtyFoods&L1=Preserves.  Happy Jamming!