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What’s in my pantry?  Always, King Arthrur unbleach all purpose flour.  If you haven’t noticed I love food and especially love baked goods!  Being a native New Englander, I try to support anything from this part of the world and fortunately for me most of the products here are excellent quality, King Arthur is no exception.  King Arthur flour makes a high quality product.  I find the unbleached flour to be a great go to for most all of my baking recipes.  The flour is smooth and I never find that it lumps.  It’s incredibly easy to shift and measure.  It works equally well with delicate baked goods like cookies as it does with more protein intense dishes like breads. 

I am looking forward to doing an extensive review of the new King Arthur Flour cookbook, Whole Grain Baking.  I look forward to sharing with you all the details on the quality of baked goods I get with this book.  Look for my review in the near future.