deglazing.com

I think it’s incredibly interesting to talk with other foodies and get personal reviews of all the kitchen gadgets out there.  So in the spirit of sharing, I am including a segment I like to call - What’s in my kitchen?  Today I am going to talk about my knives.  I have found my favorite knives are the Wusthof Classic series.  I have three of them right now - including - the Santoku (I believe it’s a 7″, but don’t quote me on that), the serrated bread knife (9″), and the hollow edged paring knife (3″).  I purchased each of these knives at Williams Sonoma.  I will have to say that each of these knives was pricey, but well worth every penny. 

When I first started buying things for my own kitchen I couldn’t afford the pricier knives, so I started out with some good quality knives from a discounter (TJ Maxx/Homegoods).  The very first knives I bought myself were a cheaper line of Henckels.  I used these knives for years, they were a great start, but spoiled me on the idea of having really great quality knives in my kitchen.  A chef’s best friend is a really great knife, it makes kitchen work so much easier. 

After I realized that I wanted even better knives I decided to look around.  I went to Williams Sonoma because I knew I could hold the knives and get a real feel for what would work best for me.  I immediately fell in love with the Wusthof classics, the way they fit in my hand, I knew they were the knives for me.  I started simply with a Santoku knife, that I still use today.  It is one of my absolute favorite kitchen tools.  I quickly realized that I needed a nice bread knife - I choose the non offset Wusthof.  The offset knife, seemed a little awkward to grip and a little bit heavier to handle.  My bread knife is a great knife, reminds me of the old ginsu knives, really durable and simple to use. 

To complete my set I knew I needed one more knife.  I spend many hours in the kitchen working on baked goods - with all the peeling and detail work - I knew I needed a paring knife.  I decided on the 3″ hollow edged paring knife, it looks like a mini Santoku.  I haven’t regretted my decision.  This little knife makes peeling an apple so quick and easy, it was well worth the $40 or so I spent on it. 

I love my knives and recommend them highly to all my friends and family.  If you are in the market for some good knives check out Williams Sonoma and try a few different brands in your hands and I am sure you will walk away with the knife that is just right for you.  If you aren’t sure ask around.  Each knife has it’s purpose and depending on what you do most you may find a classic chef’s knife works better for you than a Santoku.  In the end, it’s all what you like best, whether that be a good quality discount knife or a great Wusthof knife there are lots of options out there for the at home cook.